
I had three grandmothers.
One was my father’s mother. I never met her, because she died about 1921, a generation and a half before I was born.
The second was my mother’s mother. Born in 1899 in Potsdam, near Berlin, she was a fairy-tale grandmother in every way, and I adored her (not least because she and I were allied against my mom).
The third was Lucy Taylor Hammer, my next-door neighbor in the 1960s and ’70s. I met Lucy when I was 11—and she wasn’t much like a grandmother at all.
Lucy was born in 1903, a gracious, birdlike woman from an old Virginia family. She was the wife of the town’s leading industrialist. Brisk, intelligent, elegant, and mordantly witty—yet large-minded and unconventional. A Smith graduate.
Lucy served as a Connecticut state senator decades before women were in politics, and never lost a race. She was said to be “pound for pound, worth three times her weight of any male senator.” In later life, she was a co-founder of the first Hospice in America (in Branford, Connecticut) and, with her husband, donated large tracts of land to the town.
We loved word games. One day when I was 13, Lucy set out Scrabble tiles for the word “tit” and, shooting me a look over her eyeglasses, declared, “The tit is a perfectly respectable little bird!”
Lucy was not warm and fuzzy. Still, when I hand-calligraphed a nonsense sign that said, “Eat not the flotsam,” she inexplicably posted it on her office wall, where it remained for 15 for years.
Lucy didn’t start to cook until she was in her seventies, when maids finally faded from the scene. She gathered a small collection of nice recipes (some of which my wife and I still use). I can see her now, squinting at a recipe card and following it meticulously. “Dot with butter,” she’d say, and we’d have to put tiny pieces of butter all over the casserole. But the truth is that Lucy didn’t like to cook. “I don’t understand those people!” she said. “What could they possibly have been thinking when they called that book The Joy of Cooking?”
Once, I was clearing dishes after a big Christmas dinner and Lucy came up to me, looking a little exasperated. “Now George,” she said, “what are you doing?” I said, “I’m clearing the dishes, Lucy.” And she said, “But you’re doing Operation Ant.” I said, “What’s Operation Ant, Lucy?” And she said, “For some reason, men like to move things one piece at a time, like ants!”—and pressed a tray into my hands. She was right.
Lucy and her husband, Thorvald “Tote” Hammer, a Yale man from the class of 1918S (“S” stood for Yale’s former Sheffield Scientific School), were great benefactors of my family. Among many other things, they encouraged me to attend Yale—where I had the good fortune to meet my wife-to-be, Mary Katherine Brennan, and to embark on a long, happy life together with her. To this day, when Mary and I prepare a dish, we say, “Dot with butter!” just before putting it in the oven.
Mary liked visiting Lucy because, she said, “The style was gracious, the plates were warmed, and men were brought to heel.”
In her old age, Lucy gave us her collector’s porcelain teacups. We were horrified because it was such an extravagant gift (and we knew she was dying). But Lucy said, “Oh, no—don’t worry. I’m giving you the ones I don’t like!” A rude way to give a present? Not at all—it was exactly the right thing to say, because it made us comfortable and happy about the cups. Yet I have no doubt she was telling the truth about them, too. We even went through them together again, with Lucy saying once or twice, “No, I think I’ll keep that one after all!”
Thanks, Lucy!
[Above: Lucy Taylor Hammer, photographed in 1951 by long-time Branford photographer Earl Coulter. I went to school with Earl’s boys and was delighted to find him still in business about four years ago, the last time I went home.]